More Quarantine Meals

 

Mango juice, rice, omuk (fish cake), rotini in tomato sauce, kkakdugi (radish kimchi), I forget what that was, then soft tofu and a pork cutlet 

Green tea, a spicy meat dish I dunno the name of, black rice, cabbage salad with kiwi dressing, kongnamul (soy bean bean sprouts), kimchi, black beans, another kind of kimchi, boiled egg, and I think more omuk. Fun fact: the bean part of the soy bean sprout is practically indigestible - like corn. ;)

The broth is crab broth and there's little pieces of omuk/odeng in there. 
A sausage stir fry thing (sliced hot dogs, mildly spicy red sauce, carrot, onion); 2 little sausages, some kind of kimchi, macaroni salad, another kimchi. AND Behold! It arrived. Tentacles for dinner! Octopus and beef stir fry. (i only got 3 pieces of octopus)

Kkakdugi, soy sauce flavored shredded meat (not sure if pork or chicken?), myeolchi bokkeum (stir fried hatchling anchovies with peanuts and pumpkin seeds (yes, very fish smelling)), pickled hot pepper rings, a whole piece of fish, descaled, but bones in, and soft tofu w/ soy sauce.
(i opened my windows for ventilation. i hope it doesn't smell bad in here) 

Kimchied garlic scapes (i think?), 2 mini fried pot stickers (mandu), kimchied perilla leaves (these are very spicy), 3 fish cake balls, kimchi, macaroni salad, cabbage salad with kiwi dressing, black rice, and gungjung ddeokbokki (aka royal court rice cake). It was pretty good. Oh, and more corn silk tea.

Which brings me up to lunch today: 

Muscat grape juice (yay!); some form of oi sobagi (kimchied cucumber); 2 I don't actually know the name of them - they're the rice ball tofu-y wrapper things wrapping glass noodles and tiny veggie bits (pretty tasty); another thing I don't know what it is, kkakdugi (kimchied radish), a hamburg steak with sauce and soft tofu w/ soy sauce. And white rice. The sauce on this patty tasted like sloppy joe.